Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, faten cous cous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Faten cous cous is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Faten cous cous is something which I’ve loved my entire life.

It's a staple dish in Tunisia, Algeria, Morocco, and Libya. To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pad of butter, and a little salt.

To get started with this particular recipe, we must prepare a few ingredients. You can have faten cous cous using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Faten cous cous:

1. Prepare Cous cous
2. Prepare Spinach
3. Get Scotch bonnet
4. Take Onion
5. Take Pumpkin
6. Get Groundnut
7. Get Oil
8. Make ready Beef/dried fish
9. Get Seasoning
10. Make ready Boiled beans
11. Prepare Yam or irish potato

Most consider couscous a grain, but that isn't exactly accurate. Durum wheat is the natural species of wheat from which semolina flour is. The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations.

Steps to make Faten cous cous:

1. Grate ur scotch bonnet nd onion and pour into a pot,add ur yam or potato and pumpkin cut into small cubes nd allow 2 boil.
2. Add ur groundnut and cous cous(nt much so dat it will nt be too thick).And allow 2 boil if it is thick u add more hot water.
3. Pour in oil and seasoning,then ur boiled beans and finally spinach wt a little salt and cover n allow 2 simmer.
4. Serve it hot.

By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine. One of the most important nutrients in couscous is selenium. Selenium is an essential mineral with many. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container.

So that is going to wrap this up for this special food faten cous cous recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!