Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dambun couscous wit zogale (moringa). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dambun couscous wit Zogale (moringa) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dambun couscous wit Zogale (moringa) is something which I have loved my entire life. They are fine and they look wonderful.

Ganyen zogale, cous cous, seasoning, garin karago, attarugu/albasa, oil. Zaki tsinke ganyen ki, a wanke a jiye a gefe. Asamu tukunya a juye, asa gishiri, ruwa, ruwan kanwa sai a dafa Shi nadan lokaci.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dambun couscous wit Zogale (moringa):

1. Take 500 g couscous
2. Prepare Enough moringa leave
3. Take 1 cup veg oil
4. Make ready Pepper and onion grounded
5. Prepare Sliced onion
6. Make ready Enough seasoning to your taste
7. Take For mixing
8. Take 1 medium size colander
9. Take 1 clean bowl
10. Make ready 1 serving spoon
11. Take For the cooking
12. Prepare 1 pot
13. Make ready 1 polybag

Mix it again then serve it. Moringa (zogale) has come to stay although it has been around in the northern part of Nigeria for decades. its a healthy and nutricious meal. Growing up, I have eaten different meals of zogale. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale".

Instructions to make Dambun couscous wit Zogale (moringa):

1. Wash veggies thoroughly and set side
2. In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
3. If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
4. You can fry and add oil if u want tip use fried groundnut instead of cooking it
5. Enjoy..❤

Use couscous as a side dish instead of rice or pasta, or in a multitude dishes from salads and soups to stuffing and tagines. Moringa is zogale in Hausa language. It's medicinal and also a quick meal to prepare. Moringa tree leaves are one of the most important medicinal plants on earth. Moringa Vinga is a a slowly crafted super herb infusion adaptogen powered super food sipping drink infused with the "the miracle Made with Moringa leaves - a slowly crafted super herb infusion.

So that’s going to wrap this up for this exceptional food dambun couscous wit zogale (moringa) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!