Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rose dalgona lassi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dalgona Rose Lassi, loaded with creamy dreamy rose cream and plain rich yogurt based liquid to give you the best summery beverage! Lassi is a popular traditional yogurt-based Indian beverage. It is a blend of yogurt, water, spices, sugar and sometimes fruit.

Rose dalgona lassi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rose dalgona lassi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rose dalgona lassi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rose dalgona lassi:

1. Prepare 1 cup curd
2. Take 2 tbsp rose syrup
3. Prepare 1 tbsp sugar (if needed)
4. Make ready For dalgona-
5. Get 1 tbsp whipped cream
6. Take 1/2 tbsp hung curd
7. Make ready 2 tbsp rose syrup

Mango Dalgona Lassi, loaded with creamy dreamy mango cream, plain rich yogurt based liquid and hint of cardamom saffron pistachio to give you the best summery beverage! Lassi is a popular traditional yogurt-based Indian beverage. It is a blend of yogurt, water, spices, sugar and sometimes fruit. नए ज़माने की लस्सी ~ Dalgona Lassi Print and ShareI'm sure you have seen the dalgona coffee everywhere on the internet recently!

Instructions to make Rose dalgona lassi:

1. In a bowl add curd, rose syrup and sugar. Churn it using a wooden churner. Churn until sugar dissolved. Rose lassi is ready to serve. Keep aside.
2. In another bowl take whipped cream, hung curd and rose syrup. Mix it gently so all things gets cooperated well.
3. In a glass pour some rose syrup and make a designs. Gradually pour lassi in it. Pour some dalgona over lassi. Garnish with some rose syrup. Serve chilled.

So here is my twist on it, ROSE DALGONA. I tried real dalgona and I was jittery for the rest of the day, safe to say it's TOO caffeinated for me loll. SO this makes me feel cool and trendy, wow what a mom thing to say. LOLLLL but seriously … Rose Sweet Lassi is nothing but sweet lassi flavoured with rose syrup. I am regularly using my blender attachment which came with my hand mixer for making lassi recipes this summer, it is very handy and less messy to wash when compared to mixie.

So that is going to wrap it up with this exceptional food rose dalgona lassi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!