Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zarda with baby gulab jamuns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

सूजी के गुलाब जामुन घर बनाने का तरीका Suji ke Gulab jamun banane ki vidhi gulab jamun with milk powder - with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun.

Zarda with baby gulab jamuns is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Zarda with baby gulab jamuns is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zarda with baby gulab jamuns using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zarda with baby gulab jamuns:

1. Prepare 1/2 kg basmati rice long grain
2. Make ready 450 gm sugar
3. Get 100 gm jharna ghee
4. Take 2 cloves
5. Make ready 2 green cardamom
6. Take 50 ml milk
7. Make ready 2 tbsp raisins
8. Make ready 2 tbsp chopped cashewnuts
9. Make ready 2 tbsp chopped almonds
10. Prepare 3 chhohara/dried dates
11. Make ready 250 gm morabba
12. Make ready 250 gm mawa
13. Take 15-20 pcs baby gulab jamuns

Is your baby your sweet Gulab Jamun (it's a yummy dessert for those who don't know!). Buy this bodysuit - makes a wonderful gift. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk These jamuns soaks up the syrup beautifully and gets so soft.

Steps to make Zarda with baby gulab jamuns:

1. Wash and soak rice for 1 hr… bring water to boil in a pot and add the soaked rice to it… cook till it is 70% done… drain excess water. Keep aside.
2. In a separate pot.. Heat ghee and add cloves and green cardamom to it… then add sugar and milk…. stir till the sugar is dissolved completely… then add the cooked rice and mix well… then add the dry fruits and mix till everything is combined well… cover lid… place the pot on a tawa and reduce the flame to slow… let it cook on slow flame/give dum to the zarda for 10 mins. Switch off the flame.
3. Let the zarda cool..use back of the spoon to over turn the zarda so that u don't get any lumps in the rice..then add the crushed mawa to it (note: use fresh mawa) mix with the back of the spoon…
4. Garnish with the baby gulab jamuns and serve… do not refrigerate..even if u refrigerate then before serving heat in a microwave for 30 secs.

I have one more version which is made with paneer will. Zarda And Gulab Jamun by Ruby Taj Recipe of Zarda And Gulab Jamun by Ruby Taj in Dastarkhwan on Zaiqa Tv. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Do prepare this Gulab Jamun this Diwali and enjoy with your family and friends.

So that is going to wrap it up for this exceptional food zarda with baby gulab jamuns recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!