Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoke corn on the cob. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoke corn on the cob is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Smoke corn on the cob is something which I have loved my whole life. They are fine and they look wonderful.

Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw Smoke corn for an hour or so and remember to leave the husks intact. You can soak and smoke these ahead of time and serve them at room temperature. Smoking corn in their husks and finishing with a smoky lime butter delivers a whole new dimension of flavor to everyone's favorite summertime snack.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoke corn on the cob using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoke corn on the cob:

1. Take Corn on the cob
2. Take Salt
3. Take Smoker and wood chips of choice

If you're cooking anything How long do you grill corn on the cob in the Big Green Egg? You just add charcoal, light it and close the lid. Corn on the Cob seasoned in olive oil and spices, and thrown on the smoker. Perfect side dish for grilling season!

Steps to make Smoke corn on the cob:

1. Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
2. 10 before ready to put corn in the smoker, set it and pre heat the smoker.
3. See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.

I just recently got into smoking corn on the cob and let me tell you that if you have not tried it then you are seriously missing out on some delicious grub. I am going to show you how to smoke corn on the cob. Just as with meat, it has to start with some good, quality product. Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once. If you liked this corn recipe on how to smoke corn on the cob, leave a comment telling us about it.

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