Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Avomato Bruschetta With Poached Egg And Alfalfa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Prepare 3 slices bread
2. Make ready 2 garlic
3. Get 1 tbsp unsalted butter
4. Take 1 tbsp dried oregano
5. Get 1 tomato (cut dice)
6. Prepare 1/4 avocado (sliced)
7. Get 1 egg (poached)
8. Take Alfalfa
9. Get Parmesan cheese
10. Prepare Black pepper
11. Make ready Olive oil

Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that is going to wrap it up for this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!