Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, couscous with stirfry veggie sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is a dish that my hubby and I love to have on our meatless mondays! It is vegan and very delicious! This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle cashew or jalapeño I serve it over stir fried veggies and brown rice and it is toooo good.

Couscous with stirfry veggie sauce (vegan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Couscous with stirfry veggie sauce (vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Couscous with stirfry veggie sauce (vegan):

1. Prepare 500 g couscous (1 sachet)
2. Get 4 big carrots (chopped to desired size and shape)
3. Make ready 1 large onion (finely chopped)
4. Prepare 1 big green pepper
5. Take 3 Maggi Star seasoning cube
6. Get 4 big scotch bonnet (chopped to desired size)
7. Make ready 3 tbsp veg oil
8. Make ready Curry thyme garlic and masala
9. Prepare Peas and 1tsp soy sauce

A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce.

Steps to make Couscous with stirfry veggie sauce (vegan):

1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil
2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN
3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!
4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better

Assorted veggies and tofu tossed in homemade hoisin sauce. Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.

So that’s going to wrap it up for this special food couscous with stirfry veggie sauce (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!