Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taco salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Taco Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Taco Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook taco salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:

1. Make ready Taco meat (hamburger or chicken)
2. Get Rice a roni
3. Get Carrots
4. Make ready Peppers
5. Make ready Lettuce
6. Take Cheese
7. Get Tortilla chips or Doritos
8. Get Flour tortillas
9. Take Cilantro
10. Prepare Ranch
11. Make ready Salsa
12. Make ready Corn

My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa. In a skillet, brown ground beef; drain well. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad.

Steps to make Taco Salad:

1. Cook meat and add taco seasoning. Make rice according to box. (I like rice pilaf but Spanish or Mexican rice works)
2. Cut lettuce, carrots, peppers, cilantro and whatever other veggie toppings you want.
3. Heat the tortillas and build salad with desired toppings.

Depending on the type of salsa you use, the salad will vary in heat. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule.

So that is going to wrap this up for this exceptional food taco salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!