Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango dalgona kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A rich dessert is made with whole milk, rice and mango puree. it is mango twist on classical indian dessert. Tips included vegan version #mangodessert #mango #phirni. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients.

Mango Dalgona Kheer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Dalgona Kheer is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango dalgona kheer using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Dalgona Kheer:

1. Make ready 1 litre full cream milk
2. Take 1/2 bowl basmati rice
3. Prepare 1/2 bowl sugar
4. Take 1 tsp cardamom powder
5. Make ready 8-10 strands saffron
6. Take 8-10 cashew nuts
7. Make ready 8-10 almonds
8. Prepare 12 raisins
9. Take 8-10 pistachio
10. Take 1 tb sp magaj
11. Make ready 2 tb sp coconut powder
12. Prepare For making mango pulp
13. Get 2 mangoes
14. Make ready 1 tsp essence

Check if rice is cooked till soft. In an earthen pot add mango pieces and water with turmeric, salt and red chilli powder. Grind coconut, green chilli and cumin to a fine paste. Add this to the curry and allow to boil.

Instructions to make Mango Dalgona Kheer:

1. Boil milk in a pan. Slow the flame and Add washed and pre soaked rice in pan and cook on low flame till rice are soften.
2. Chop all dry fruits and keep ready coconut powder and Magaj.
3. When milk thickens add all dry fruits and sugar in kheer and stir for 5-10 minutes on low flame or till it again thickens.
4. Now peel the mangoes and chop in small pieces and grind in the mixer to a smooth pulp. Mix essence and aam ras is ready.
5. Now in a bowl mix rice kheer a mango ras and mix well. Decorate with pistachio. Take a glass fill it half with kheer and pour mango ras over it. Decorate with pistachio and mango Dalgona Kheer is ready to serve chilled.

Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as main ingredients. The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf. Phirni or Firni is made for festivals like Holi, Diwali and Ramzan.!

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