Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, deep fried meatball wrapped with noodle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deep Fried Meatball Wrapped With Noodle is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Deep Fried Meatball Wrapped With Noodle is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have deep fried meatball wrapped with noodle using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Meatball Wrapped With Noodle:

1. Take 1 packages Frozen meatball (16 oz or as needed)
2. Get 1 cup Fresh yellow thin noodle or dry ones ( unbroken and uncut)
3. Get 3 Egg white
4. Get 1 as needed Oil for frying

Steps to make Deep Fried Meatball Wrapped With Noodle:

1. Thaw the meatball.
2. For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again.
3. Whisk the egg white lightly.
4. Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white.
5. Deep fry until golden brown.
6. Drain and serve

So that’s going to wrap this up with this exceptional food deep fried meatball wrapped with noodle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!