Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:

1. Get salmon
2. Take 8 oz salmon fillet
3. Make ready 2 tbsp lemon pepper seasoning
4. Make ready 1 salt and pepper
5. Get 1 1/2 tbsp olive oil, extra virgin
6. Prepare yogurt sauce
7. Prepare 1 1/2 cup plain Greek yogurt
8. Prepare 1 1/2 tsp lime zest
9. Make ready 1 tbsp orange zest
10. Get 2 tbsp fresh orange juice
11. Prepare 1 tbsp fresh lime juice
12. Get 1 1/2 tbsp honey
13. Get 1 tbsp olive oil, extra virgin

For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste. All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce.

Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:

1. Mix all yogurt ingredients together well, cover and set in fridge.
2. Rinse Salmon and pat dry
3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
4. Heat non stick pan on med-high heat and add evoo
5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
6. Remove from heat, and plate with a starch and vegetables of your choice.
7. Add a tablespoon or 2 over the fish and enjoy!

Remove the pan from the heat and strain the sauce through a fine sieve into another small saucepan. Add the citrus sections and curry powder and, using an Season the salmon on both sides with salt and pepper. Cook the salmon skin side down over medium-high heat until browned and crisp on the. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.

So that’s going to wrap this up with this exceptional food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!