Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, asian chicken over jasmine rice and  baby bok choy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Prepare Chicken
2. Get Chicken 3-4 boneless, skinless chicekn
3. Make ready Eggs: 3 eggs- whisked
4. Get Cornstarch: 1/3 cup of CS
5. Make ready Flour: 1/3 cup of Flour
6. Get Oil for frying
7. Make ready Sauce
8. Get Orang juice: 1 cup orange juice
9. Prepare Sugar: 1/2 cup of sugar
10. Get Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
11. Prepare Soy Sauce: 2 tablespoons of soy sauce
12. Take Ginger: 1/4 teaspoon ginger
13. Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
14. Make ready Red pepper flakes: 1/2 teaspoon red chilli flakes
15. Get Orange Zest from 1 orange
16. Take Corn starch: 1 tablespoon of corn starch
17. Take Garnish
18. Get Green Onions
19. Take Orange Zest
20. Get Baby Bok Choy

Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
4. Break and whisk the eggs in a separate dish.
5. Dip chicken pieces in the mixture of egg and then flour mixture.
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

So that’s going to wrap this up with this special food asian chicken over jasmine rice and  baby bok choy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!