Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough spelt oats pretzel bites. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Spelt Oats Pretzel Bites is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sourdough Spelt Oats Pretzel Bites is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:

1. Prepare 1 1/2 cups Organic spelt flour
2. Get 1/2 cup Organic oat flour
3. Take 3 cup organic AP flour
4. Take 1 tsp salt
5. Prepare 2 tsp melted butter
6. Make ready 2 Tsp brown sugar
7. Prepare 2 cups warm water
8. Prepare 1/2 cup sourdough starter
9. Take 1/2 tsp dry yeast
10. Make ready 2 quarts salt + 1/2 cup baking soda
11. Take Coarse sea salt

Instructions to make Sourdough Spelt Oats Pretzel Bites:

1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

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