Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sattu ki kachori with aloo sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sattu ki kachori with Aloo sabji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sattu ki kachori with Aloo sabji is something that I have loved my entire life. They are fine and they look fantastic.

My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. How To Make Mathura Kachori with Aloo Ki Sabzi Recipe - Khasta Kachori Recipe - Urad Dal Kachori Recipe - Special Aloo ki Sabzi In Hindi.

To get started with this particular recipe, we must prepare a few components. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sattu ki kachori with Aloo sabji:

1. Get 1 cup sattu
2. Prepare 1/2 cup mawa
3. Take 1/2 tsp red chilly powder
4. Take Pinch hing
5. Take Salt as per taste
6. Prepare 1/4 tsp sugar
7. Take 1/4 tsp ajwain or carom seeds
8. Take 1/4 tsp Kalonji
9. Get 1 cup all purpose flour
10. Prepare Salt as per taste
11. Make ready 1 tbsp oil
12. Prepare Water as required
13. Prepare For sabji-
14. Prepare 1 cup boiled potatoes
15. Take 1/2 cup tomato puree
16. Make ready Pinch hing
17. Take 1 tsp grated ginger
18. Prepare 1 tsp black salt
19. Prepare 1/2 tsp Kashmiri red chilly powder
20. Get 1/4 tsp roasted Kasuri methi
21. Make ready 1/2 tsp promenade seeds powder
22. Make ready 1/2 tsp turmeric powder
23. Make ready 1/2 tsp coriander powder
24. Get 2 tbsp oil
25. Take 1 tsp cumin seeds
26. Get Salt as per taste
27. Prepare 1/4 tsp garam masala powder

Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. This Recipe is so delicious that everybody will be licking their fingers after eating it.

Steps to make Sattu ki kachori with Aloo sabji:

1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..

In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Aloo Kachori'. Many festivals are near and people like to eat different dishes on those days. Aloo or potato is one vegetable of which we can never get bored. Since the Hindu month of Shravan has started, most people in Therefore today we have a special Shravan vegetarian recipe for you which is made entirely with potatoes. Dhaniya aloo ki sabji is one of the easiest vegetarian recipes.

So that is going to wrap it up with this special food sattu ki kachori with aloo sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!