Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cuscus with veggie sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add broth; bring to a boil. Fluff with a fork and serve immediately. Make the couscous on the side.

Cuscus with veggie sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cuscus with veggie sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cuscus with veggie sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cuscus with veggie sauce:

1. Prepare Cuscus pasta
2. Take Potatoes
3. Take Red pepper
4. Make ready Onions
5. Take Tomatoes
6. Prepare Carrots
7. Prepare Sweet/green pepper
8. Prepare Spring onions
9. Prepare Meat/chicken (optional)
10. Get Seasoning
11. Make ready Oil

Couscous is often the starch of choice in a North African meal. Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice. Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes.

Steps to make Cuscus with veggie sauce:

1. For the cuscus, Fry some onions in a pot and add blended red and chilli pepper. Let it fry for awhile and then add your fried meat stirring occasionally.
2. Add water enough to cook the pasta and add seasoning of your choice. Let it come to boil before you add the pasta. Cook the pasta till soft or when little water is left. Serve
3. For the sauce, cut the potatoes and carrots into small pieces and boil in salted water till tender. Drain in coriander and leave aside
4. Cut the other veggies, wash, drain and keep aside.
5. Fry onions in a nonstick pan, add the veggies and seasoning stirring occasionally. Let it cook for 2 minutes (you can add a little broth or stock if available to cook well)
6. Add the potatoes and carrots, stir well for a minute and serve along side pasta. Enjoy

Heat a grill pan over high heat. Fluff up the cooked couscous with a fork, stir in the butter and herbs and season to taste. Serve the roasted vegetables piled on top of the couscous. Sprinkle with harissa or chilli sauce, to taste. Harissa is a fiery North African sauce made from a mix of red chillies, garlic, coriander, cumin, caraway, mint and olive oil.

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