Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pearl couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Cook Israeli or Pearl Couscous. You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, quinoa, or any other whole grain.

Pearl couscous is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pearl couscous is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pearl couscous using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pearl couscous:

1. Prepare Italian pearl couscous 1 packet for 4 serving
2. Make ready Tomato paste
3. Prepare carrot,cabage and green beans negligible amounts and diced
4. Make ready Fresh Tumeric,ginger and garlic paste
5. Prepare Seasonings and curry
6. Get Cooked or fry Meat and it broth
7. Take Onions,Fresh Scotch bonnet or cayenne chilli

Like rice, couscous pearls will absorb the flavors of whatever spices or sauce you are using. Pearl couscous (also known as Israeli couscous) is a grain-like pasta, shaped in small balls. Not to be confused with Moroccan couscous, pearl couscous is larger in size and chewier, and therefore they take a bit longer time to cook. Pearl Couscous are slightly chewy, a little bit nutty, have a satisfying bite, and taste absolutely nothing like traditional couscous.

Steps to make Pearl couscous:

1. Per boiled the couscous.i used this,in an oil drop water with tea spoon of salt
2. Drain and rinse with cold water when it's half done that is a bit hard.
3. Stir fry first with ginger tumeric and garlic paste then the onions,tomato paste last vegetables.
4. Add perboiled pearl couscous meat broth then meat or fish and allow to simmer in low to medium heat
5. Will be done when soft, delicious and aromatic.

Couscous is popular in mediterranean cooking but it's also a way to shake things up if you're tired of the usual rice and pasta side dishes. It goes so well in salads and stir-fries and is super easy to cook. The large pearl couscous, also known as Israeli couscous, is actually made from small balls of pasta. This side dish is made in minutes, ideal for any barbecue or summer party. Israel's first prime minister, David Ben-Gurion, asked Eugen Proper, one of the founders of the Osem food company, to devise a wheat-based substitute for rice.

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