Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic pickle🌶🌶. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

GARLIC PICKLE🌶🌶 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. GARLIC PICKLE🌶🌶 is something that I’ve loved my whole life.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.

To begin with this recipe, we have to prepare a few components. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make GARLIC PICKLE🌶🌶:

1. Make ready 1 cup garlic cloves
2. Prepare 2 cup vinegar anyone
3. Prepare 2 tbsp cumin seeds
4. Get 2 tbsp fennel seeds
5. Make ready 1 tsp kalonji or cayenne
6. Get 1 tsp onion seeds
7. Get 1 tsp mustard seeds
8. Make ready 1 tsp coriander powder
9. Prepare 1 cup jaggery
10. Prepare Half cup water
11. Take 2 tbsp salt
12. Get 2 tbsp red chilli powder
13. Make ready 1 tsp turmeric
14. Prepare 2 tbsp black pepper powder
15. Make ready 2 tbsp chaat masala
16. Take 4-5 long sliced green chili

I'm going to tell you a bit about how to. These pickled garlic cloves take a long time, but they're easy to make and are a real treat. These have been sitting in the fridge so long, I forgot I made them! I'd been buying expensive pickled garlic cloves at Meijer for a good while when I saw this recipe, so I thought I'd give it a go.

Instructions to make GARLIC PICKLE🌶🌶:

1. First soak garlic in vinegar for 10 to 15 days
2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

I love garlic pickle & onion pickle a lot. Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me. I stood nearby and noted down all the ingredients with measurements. Hope i'll try this on my own very soon. Pickles seem like a funny thing to get excited about.

So that’s going to wrap this up with this exceptional food garlic pickle🌶🌶 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!