Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked sweet chilli chicken nuggets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Baked Chicken Nuggets. Healthy Baked Chicken Nuggets are made with chunks of chicken breasts coated in breadcrumbs and Parmesan cheese then baked until golden. I just made these for my bf and I but in a bigger version (I butterflied a single breast and we had one side each) I also added some chilli flakes and.

Baked Sweet Chilli Chicken Nuggets is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Sweet Chilli Chicken Nuggets is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:

1. Take Boneless chicken thighs
2. Get Flour
3. Make ready Bread Crumbs
4. Get Eggs
5. Take Salt
6. Make ready Pepper
7. Make ready Paprika
8. Take Powdered Garlic
9. Take Oregano
10. Prepare Cumin
11. Get Olive oil
12. Prepare Bbq sauce (I prefer to avoid smokey tasting ones for this)
13. Prepare Sweet chilli sauce
14. Take Honey
15. Take Sesame seeds (garnish)

Chicken Nuggets are a favorite American snack, and they are surprisingly easy to make. In fact, they may end up being one of your new favorite dinner. Homemade Chicken Nuggets are easy to make, packed with flavor, and coated with a combo of seasoned flour AND breadcrumbs to get the perfect crisp! I dare even say that chicken nuggets are possibly our favorite food.

Instructions to make Baked Sweet Chilli Chicken Nuggets:

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

I know it's not refined, classy eating, but really…is there anything better. I like to bake my chicken nuggets on a parchment paper-lined baking sheet. Then there isn't even anything to clean up! You can really pair this chicken and sweet potato recipe with anything you and your toddlers like, though we tend to keep it simple with a side of rice and veggies or rolls and fruit. Kid and adult friendly homemade baked chicken nuggets.

So that is going to wrap this up for this exceptional food baked sweet chilli chicken nuggets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!