Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese style baby back ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Style Baby Back Ribs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Style Baby Back Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Baby Back Ribs:

1. Get Miso Marinade
2. Get 1 cup dark miso paste
3. Take 1/3 cup brown sugar
4. Make ready 1 cup sake
5. Prepare 1 tsp cayenne pepper
6. Make ready 1 Tbsp sesame or peanut oil
7. Get 2 Tbsp white wine or champagne vinegar
8. Make ready 1 tsp Yuzu paste (optional)
9. Take 1 Tbsp soy sauce
10. Get Zest and juice of 2 grapefruits
11. Get 3 garlic cloves, minced
12. Get Baby Back Ribs
13. Make ready 2 baby back ribs (membrane removed) (about 2.5 pounds)
14. Get 2 onions sliced in rings
15. Get 3 green onions chopped
16. Get 2 oranges sliced (total 8 round slices)
17. Get Miso Marinade
18. Prepare 1 cup water

Instructions to make Japanese Style Baby Back Ribs:

1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.

So that is going to wrap this up with this exceptional food japanese style baby back ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!