Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, asian yam spelt sourdough bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Yam Spelt sourdough Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Asian Yam Spelt sourdough Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Yam Spelt sourdough Bread:

1. Prepare 4 cups mashed asian yam
2. Prepare 4 cups warm water
3. Prepare 1 cup sourdough starter
4. Prepare 3 tsp cumin seeds
5. Take 3 tsp salt
6. Get 1 tsp dry yeast, optional
7. Take 7 cup organic spelt flour
8. Take 1 cup organic oat flour
9. Take 10 cups organic AP flour

Instructions to make Asian Yam Spelt sourdough Bread:

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

So that’s going to wrap this up with this exceptional food asian yam spelt sourdough bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!