Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pan-fried mackerel with grated onion sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Mackerel with Grated Onion Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan-fried Mackerel with Grated Onion Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pan-fried mackerel with grated onion sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Mackerel with Grated Onion Sauce:

1. Get 4 mackerel fillets
2. Take 1/2 onion
3. Take 1 Tbsp soy sauce
4. Prepare 1 clove garlic
5. Take Olive oil
6. Make ready Salt
7. Make ready Chopped green onion to garnish

Steps to make Pan-fried Mackerel with Grated Onion Sauce:

1. Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
2. While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
3. When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
4. When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
5. Serve, garnishing with chopped green onion.

So that’s going to wrap this up for this special food pan-fried mackerel with grated onion sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!