Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tuna salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tuna salad using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna salad:

1. Prepare Lettuce
2. Take Sweet corn
3. Get Tuna
4. Make ready Black olives
5. Take Olive oil
6. Prepare to taste Salt
7. Make ready to taste Pepper
8. Make ready Lemon juice

I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.

Steps to make Tuna salad:

1. First chop up 5-6 lettuce leaves
2. Next add the tuna to your salad
3. Add the sweet corn to the mixture
4. Chop up some black olives
5. For the sauce add 2 tablespoons of lemon juice
6. Then add 2 teaspoons of olive oil
7. Add salt and pepper to taste
8. Add the sauce to your salad
9. Enjoy !!!!!!

A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.

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