Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed couscous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed couscous is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steamed couscous is something that I’ve loved my entire life. They are fine and they look fantastic.

Place couscous in a fine strainer and rinse under cold running water. Steaming couscous will yield much, much more than dumping it in. Melt the butter in a large saucepan.

To get started with this recipe, we have to first prepare a few components. You can cook steamed couscous using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed couscous:

1. Make ready Couscous
2. Prepare Ground nut
3. Make ready Green bell pepper
4. Prepare Red bell pepper
5. Take Onions
6. Get Maggi
7. Get Oil
8. Make ready Spices

Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called. After the third steaming, the couscous is ready to be prepped for serving. Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. The meat and vegetables are arranged on top, and more broth is poured over.

Instructions to make Steamed couscous:

1. Blend the ground nut into tiny particles, the ground nut should double the amount of couscous to be used.
2. Diced the veggies and kept aside. In a clean bowl add the desired amount of couscous, veggies, drops of oil, ground nut powder, maggi n spices and mix throughly.
3. Add all the mix ingredients to a nonstick pot,add small amount of water to it and cover.
4. For those with electric steamer it's easy with it

Place the couscous, spring onion, lemon zest and cumin in a large heatproof bowl. Pour the water over the couscous, cover tightly with a heat-proof plastic wrap and set aside for five minutes. Couscous is a North African dish made from tiny steamed balls of semolina flour. Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make.

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