Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dambun cous cous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dambun cous cous is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dambun cous cous is something that I’ve loved my entire life.

When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Tuwan Shinkafa/mouth-watering dish this is among the most popular foods in Arewa Northern region of the Country.

To begin with this particular recipe, we have to first prepare a few components. You can have dambun cous cous using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dambun cous cous:

1. Make ready 500 g cous cous
2. Prepare 1/2 cup oil
3. Take 200 g boiled wash zogale
4. Take 1/2 tspn of salt
5. Prepare 2 cubes seasoning
6. Take Onions

Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called. Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. Procedure AFTERNOON: Fish fried rice, Steamed cous cous (dambun cous cous), yam porridge, moi moi, stir fried spaghetti, rice and stew, oven baked fried rice, pasta with fish stew, white rice with garden egg stew, smoky party jollof rice, white rice with sausage sauce, porridge (faten tsaki), Jollof rice, yam and stew, semovita with ogbono soup, Chinese. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.

Steps to make Dambun cous cous:

1. In a clean pot add 2cups of water and bring it to the point
2. Add the onions +seasoning +salt and vegetable oil to the boiling water cover and leave for 3min
3. Add the cous cous and stir very well and cover for 10-15min to let the cous cous absorb the water and make it soft
4. After the couple of minutes open and use a wooden spoon to stir and add the zogale
5. Serve with any thing available

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So that is going to wrap it up with this special food dambun cous cous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!