Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry cous cous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cous cous takes about five minutes to do. Put some in a saucepan with some water and heat on the hob. Add soy sauce to the stir fry to taste.
Stir fry cous cous is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stir fry cous cous is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry cous cous using 3 ingredients and 4 steps. Here is how you cook it.
Be the first to review this recipe. Fry until onions start to colour. Why make stir fry cous cous. The Wok Clock - The Secret to Successful Stir Frying!
Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge. A stir-fry is great for using up leftovers. Serve alongside whole-wheat couscous to soak up all that delicious sauce and to amp up the intake of fiber and various cardioprotective. Adding sauce will send it to mush.
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