Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous smoothie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Couscous smoothie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Couscous smoothie is something that I’ve loved my whole life. They are nice and they look fantastic.

Moroccan-Seasoned Chops with Fruited Couscous Pork. We've reached the end of the Nature's Source series and I hope you've enjoyed the recipes as much I've loved putting them together. We're finishing off with something chocolatey and delicious - a chocolate crunch smoothie bowl.

To begin with this recipe, we have to first prepare a few components. You can cook couscous smoothie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous smoothie:

1. Get 1 cup couscous
2. Prepare 1/2 cup dessicated carrots (optional)
3. Take 1/4 cup groundnuts
4. Get to taste Honey/sugar
5. Take Dates(pitted)
6. Take Evaporated/Powdered milk
7. Make ready Water

Juice the orange, then add a tbsp. olive oil, a tbsp. yogurt, and a pinch of salt and pepper. Bring water and olive oil to a boil. If using fresh, wilt down in a large saute pan until soft and bright green. Salt and pepper to taste, then chop.

Steps to make Couscous smoothie:

1. Ingredients
2. Soak couscous with warm water for 10minutes
3. Soak carrots and pitted dates also in water
4. When soaked, prepare your blender, pour everything inside with the water, add your milk, honey/sugar and blend on a high speed till your desired fluid and smooth consistency is achieved.
5. Smoothie is ready, you can serve just the way it is or garnish with some fruits for more nutrients.

Hi Beth - This recipe has so much flavor that you don't need to modify the couscous at all, but in general you can can use a variety of ways to add flavor to bland couscous. Try using homemade stock/broth instead of water, adding some herbs and spices, olive oil, or even raisins or dried appricots and almonds. - Jason Despite popular belief that couscous is a type of whole grain (it does have a rice-like appearance), it is actually a pasta made of semolina and wheat flour that is moistened and tossed together until it forms little balls. This North African staple has gained global popularity because of its tremendous flexibility, allowing for many recipe variations featuring a host of additional ingredients. Fluff with a fork and let cool slightly. Just before serving sprinkle with almonds and feta.

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