Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pico de gallo chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pico De Gallo Chicken Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pico De Gallo Chicken Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Make ready 1 can Black Beans drained and rinsed
- Take 1 can sweet corn or grilled corn
- Get 2 large tomatoes, diced
- Get 1 yellow onion, diced
- Prepare 1 Jalapeno, deseeded & minced
- Prepare 2 clove fresh garlic, minced
- Get 1/3 cup fresh cilantro, minced
- Get 1 TBSP Cumin
- Get 1/4 cup lime juice
- Prepare 2 Grilled Chicken Breasts, cut bite sized
Instructions to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
So that’s going to wrap this up for this exceptional food pico de gallo chicken salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
