Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry vadai mutton vada (teatime snack). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Title:Kari vadai recipe in tamil Special Evening Snack Hello friends, In this video we are going to see how to make mutton vada. This is a South Indian cuisine.

Curry vadai Mutton vada (teatime snack) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Curry vadai Mutton vada (teatime snack) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry vadai mutton vada (teatime snack) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry vadai Mutton vada (teatime snack):

1. Make ready 1/4 kg Minced mutton
2. Take 200 g Chanadal
3. Get 1 Finely chopped Onion medium size
4. Prepare 2 Finely chopped Green chillies
5. Take 1 tbsp Chopped mint leaves
6. Take 1 tbspn Chopped coriander
7. Get 1 tsp Saunf
8. Get 1 tsp Garam masala powder
9. Make ready 1/4 tsp Ginger garlic paste
10. Take 1 tsp Lemon juice
11. Make ready to taste Salt
12. Get Oil to fry

But I am steaming the vadais today to keep it a little more healthier. Vada Curry and Set Dosa, a quite famous combo in food. And it is often had as a breakfast meal, not ordinary breakfast but a special breakfast. First time i ordered chole bature and it was mind blowing.

Steps to make Curry vadai Mutton vada (teatime snack):

1. Soak the chanadal overnight and drain it well before grinding. And grind it into coarse paste.
2. In a bowl add the minced mutton, chopped onion, green chillies, mint leaves, coriander leaves, saunf, garam masala, ginger garlic paste, lime juice, coarsely grounded chanadal and salt. Mix it well.
3. Take a small lime size ball of mutton mixture and flatten it to make vadas. Do the same to all the mutton mixture.
4. Heat oil in pan to deep fry and fry the curry vadas in medium heat for 3 -4 minutes until the vadais turn into a deep golden colour, crispy and cooked. Enjoy the hot vadas with hot tea.

Hubby ordered veg kothu parota, i tasted that too, it was yum. But their speciality is rasam vadai, i. Soak black gram in sufficient water for at least an hour. Chettinad cuisine is truly special in their use of fresh spices and I am a big fan of this cuisine. I have re- created many chettinad preparations like - Raw banana Kofta, Chettinad pakkoda curry, Chettinad Pavakkai Kuzhambhu, Chettinad mutton sukka varuval & Chettinad Chicken.

So that’s going to wrap it up for this special food curry vadai mutton vada (teatime snack) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!