Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Make ready 6-8 Bone in Chicken Thighs
2. Get Kosher Salt (as needed)
3. Make ready Lemon Pepper Seasoning (as needed)
4. Get as Needed Soaked Hickory Chips

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

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