Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bharwa masala bhindi with vegetable raita - dalgona style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it.

To get started with this recipe, we have to first prepare a few ingredients. You can have bharwa masala bhindi with vegetable raita - dalgona style using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style:

1. Make ready For Bharwa Bhindi-
2. Prepare 250 gms Lady Finger/ bhindi
3. Make ready 1-2 spoon salt
4. Prepare 1-2 spoon red chilli powder(degi)
5. Get 2-3 spoons dhaniya powder
6. Prepare 1-2 spoon amchur powder
7. Get pinch hing
8. Get 1 spoon sauf powder
9. Get 1/2 tsp garam masala
10. Make ready 1 tsp haldi(optional)
11. Get 2 tbsp mustard oil
12. Prepare 1-2 green chillies chopped
13. Prepare 1-2 medium onions(optional)
14. Get For Vegetable Raita-
15. Make ready 250 gms curd
16. Get 1 tsp rock salt
17. Make ready to taste salt
18. Prepare pinch hing
19. Make ready 1 tsp roasted jira powder
20. Take 1 tsp dry pudina powder
21. Make ready 1 onion chopped
22. Take 1 tomato chopped
23. Make ready 1/2 cucumber chopped
24. Prepare as required few coriander leaves
25. Make ready 1 tsp black pepper powder(optional)

This way the vegetables stay for a Serve bharwa bhindi with rotis and yogurt or raita. It also goes well with a combination of dal and rice. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. Sprinkle coriander leaves and leftover stuffing masala over it and mix well.

Instructions to make Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style:

1. Wash the ladyfingers properly and keep it in a strainer to remove the excess water. keep it in the strainer for about 30 minutes. This will help in frying bhindi better.
2. Now prepare the masala. Mix all the spices together in a bowl. The funda here is to mix all the spices in almost equal quantity. If you are using Kashmiri red chilli powder, then 1- 1/2 tsp is enough. You can add degi red chilli powder around 2 tsp. make the masala according to your quantity of bhindi.
3. Now once masala is ready, remove the upper portion of bhindi and slit the bhindi in between. Do the same process with all other bhindis.
4. Now take the slitted bhindi and with help of your hands, fill the masala inside the bhindi and remove the excess masala in the bowl. please see the picture below for reference. while adding masala, press the bhindi a bit so that masala is intact in it.
5. Now take Kadai preferably iron kadai. heat the kadai and add 2 tbsp of mustard oil. Bhindi tastes best cooked in mustard oil. When oil is hot add a pinch of hing. Now here you can add chopped green chillies and 2 full medium onions. This is optional. I have not added onion here. Now add the masala filled bhindis into the kadai. If a little bit of masala is left int he bowl, you can add it in kadai.
6. Now let bhindi cook on medium heat and stir it in between. Once bhindi turns blackish in colour, turn off thr heat and check the texture.
7. For Vegetable Raita :- Take 250 gms curd in a bowl. Add pinch of hing, roasted jira powder, dry pudina powder, salt to taste, rock salt,chopped onion, chopped tomato, chopped cucumber, few coriander leaves, black pepper powder(optional). Mix it well with the helo of whisk or madani. Now add some water and adjust the thickness accordingly.
8. Serve bharwa bhindi with vegetable raita and hot chapati!! I have served it here as Dalgona Style.

Tagged with: kalonji methi red chili saunf whole coriander. Grind the above ingredients and store it in an air tight container. Bharwa masala is used in making stuffed bitter gourds, lady fingers and some sabjis. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati.

So that’s going to wrap it up for this exceptional food bharwa masala bhindi with vegetable raita - dalgona style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!