Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fancified tator tot hotdish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fancified Tator Tot Hotdish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fancified Tator Tot Hotdish is something which I’ve loved my whole life. They’re nice and they look fantastic.

Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. Tater Tot Hotdish is a classic comfort meal here in Minnesota. Here's my tried and true recipe, featuring two different ways to make it - with and withOUT canned soup!

To begin with this particular recipe, we must first prepare a few components. You can cook fancified tator tot hotdish using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fancified Tator Tot Hotdish:

1. Make ready 1 lb Ground chicken
2. Get 1/2 cup Onion, diced
3. Prepare 3 clove Garlic, minced
4. Make ready 8 oz Mushrooms, sliced
5. Make ready 6 oz Fresh spinach
6. Take 2 can Cream soups, I used one cream of chicken and one cream of mushroom
7. Take 1/2 cup Sour cream
8. Prepare 1/2 cup Milk or cream
9. Take 1 lb Tator tots
10. Make ready 1 as needed Salt & pepper

Hotdish is another name for a casserole, and most have some kind of starch as a central ingredient. The formula for a tater tot hotdish is simple and delicious: Combine meat, soup, veggies, and tots inside a cast iron skillet and bake 'til bubbly. The formula for a tater tot hotdish—which can be made entirely in a cast iron skillet—is actually quite simple. It contains a variation of the following Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last minute dinner guest.

Instructions to make Fancified Tator Tot Hotdish:

1. Sautee the onion, and garlic in a bit of olive oil or butter.
2. Add the chicken, crumble and cook until no longer pink.
3. Add the mushrooms and spinach. Cook and stir another 5 minutes or so. Add salt and pepper.
4. Add soups, sour cream, and milk. Stir until thoroughly combined and check for seasoning.
5. Pour into a large casserole dish.
6. Top with tator tots.
7. Bake at 400 for 30-45 minutes. Finish under broiler setting for extra browning if desired.
8. Let cool for 10-15 minutes before serving.

Assemble the casserole as you normally would up to the point of baking. At this point wrap your dish tightly in plastic wrap and freeze. No need to defrost it before baking. Vegetarian Tater Tot Hotdish - a classic comforting Minnesota casserole, now vegetarian-friendly! Now that it's officially September we can talk all things FALL!

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