Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cous cous with cabbage sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cous Cous with cabbage sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cous Cous with cabbage sauce is something which I have loved my whole life. They are fine and they look fantastic.

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Vegetarian Couscous with vegetables close-up on the white plate. Man Serving Eat a Pitta to Customers.

To begin with this particular recipe, we must first prepare a few components. You can have cous cous with cabbage sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cous Cous with cabbage sauce:

1. Make ready 2 pack Cous Cous
2. Get Carrots
3. Get Green beans
4. Prepare Grounded Scotch bonnet, tattashe and onions
5. Prepare Seasoning spices/curry
6. Make ready Oil
7. Take Boiled meat
8. Prepare for the cabbage sauce
9. Get Half cabbage
10. Get 1 capsicum
11. Make ready 5 grounded Scotch bonnet
12. Prepare 2 boiled ice fish
13. Prepare Seasoning spices
14. Take Maggi
15. Prepare 1 white onion
16. Prepare Carrots
17. Take Soy sauce

The couscous that most of us pick up at the local grocery store is actually instant couscous. Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving. Dice the onion and keep the trimmings for the sauce. We had this for dinner and it was very delicious and filling.

Steps to make Cous Cous with cabbage sauce:

1. Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
2. In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
3. Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
4. Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
5. In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
6. Add some soy sauce,cabbage,capsicum and mix
7. Add the boiled fish, fold until well combined.Serve and enjoy

Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Grill eggplant strip until golden and cooked either on a bbq or in a pan.

So that is going to wrap it up for this exceptional food cous cous with cabbage sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!