Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, texas tater-tot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Texas Tater-tot Pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Texas Tater-tot Pie is something that I have loved my whole life.

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers.

To begin with this particular recipe, we must prepare a few ingredients. You can have texas tater-tot pie using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Texas Tater-tot Pie:

1. Prepare 1 tbsp canola oil
2. Get 2 medium onions
3. Make ready 2 jalapeno
4. Prepare 2 lb ground round
5. Take 1/4 cup ketchup
6. Prepare 2 tbsp chili powder
7. Get 2 tsp cumin
8. Make ready 1 1/2 tsp garlic powder
9. Get 1 tsp coriander
10. Make ready 2 tsp salt
11. Get 1/2 tsp black pepper
12. Take 28 oz tomato sauce
13. Prepare 2 cup frozen corn
14. Get 2 cup shredded cheese
15. Take 32 oz frozen tatar tots

This Texas Tater Tot Casserole is part of this month's Progressive Eats, our virtual version of a Progressive Dinner Party. This month's theme is Memory Lane and is hosted by Lana Stuart, who blogs at Never Enough Thyme. For our Memory Lane dinner, we all created recipes based on comfort foods. Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish.

Steps to make Texas Tater-tot Pie:

1. Preheat oven to 450º F
2. Chop the onions. Seed and dice the jalapenos.
3. In a large skillet over medium high heat, heat the canola oil and add the onions and jalapeno. Saute until onions are translucent about 5 minutes.
4. Add the ground meat and brown until cooked through breaking it up so that no large pieces remain. Drain all but about 2 Tbl. of the fat from the pan.
5. Add the spices and salt and pepper. Stir in the ketchup and mix through coating the meat mixture. Add the tomato sauce, reduce the heat to medium low and cook for 15-20 minutes.
6. Stir in the corn and remove pan from heat. Pour chili into a 13x9 baking dish. Layer the cheese on top of the chile, researving a half of cup for the top.
7. Uniformly layer the tator tops on top of the cheese and top the tots with the reserved cheese. Place in the lower 2/3rds of the oven and bake for 20-25 minutes until the tots are crisp and the cheese is melted.
8. Remove from oven and let sit for 5 minutes before serving.Enjoy!

The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida. From tater tot nachos (tot-chos?), to crave-worthy casseroles, to slow cooker tots. This Midwestern casserole — also known as tater tot hot dish — involves a layer of crispy tots atop a creamy beef-and-vegetable filling. It's just as comforting as shepherd's pie, but instead of making mashed potatoes. Give a chicken pot pie a tater tot crust and you have a winner winner chicken dinner! "This pie can be dressed up in many different ways," says chef and Transfer the tater tots to a large bowl and wipe off the baking sheet.

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