Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded breakfast skillet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese Loaded Breakfast Skillet. this link is to an external site that may or may not meet accessibility guidelines. This Loaded Breakfast Skillet is all your faves in one pan. by Delish US. Hey all, Guess Chef needed another week to rest up.

Loaded breakfast skillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded breakfast skillet is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded breakfast skillet:

1. Prepare 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
2. Get 4 slices bacon, cut into 1" pieces
3. Take 1 onion, chopped
4. Get 1/4 c. water
5. Get 2 cloves garlic
6. Prepare 2 green onions, sliced
7. Make ready 1/2 tsp. smoked paprika
8. Get kosher salt
9. Take Freshly ground black pepper
10. Prepare 4 large eggs
11. Get 1 c. shredded Cheddar

You might call this a country breakfast skillet or a farmers breakfast skillet. Veggie loaded breakfast skillet is here to make skipping breakfast a thing of the past. Fry this up on Sunday, and have a lean, protein packed breakfast for your work week, ready to go! This Loaded Breakfast Skillet is all your faves in one pan.

Instructions to make Loaded breakfast skillet:

1. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
2. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
3. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.

PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make A Loaded Breakfast Skillet. All ideas, recipes, & opinions are entirely my own however, this is a sponsored post on behalf of Hillshire Farm®, Jimmy Dean®. Grab your skillet and turn that alarm off already. This loaded breakfast skillet also shows up regularly at breakfast-although I often forgo the potatoes in the morning to have it ready a bit more quickly. This is one of those recipes that is easy to change.

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