Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onion rava dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Onion Rava Dosa is something which I’ve loved my whole life. They are fine and they look fantastic.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of About Onion Rava Dosa Recipe: A crisp dosa made with rava an topped with a onion-green chilly. Home » DOSA RECIPES » Onion rava dosa recipe (With video).

To begin with this particular recipe, we must first prepare a few components. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Rava Dosa:

1. Take To make batter
2. Get 1 cup fine rava
3. Get 1 cup rice flour
4. Make ready 2 tbsp maida
5. Get 2 tbsp curd
6. Get 2 green chillies finely chopped
7. Make ready 1 tbsp ginger finely chopped
8. Make ready 1/2 tsp cumin seeds
9. Get 3/4 tsp whole pepper
10. Prepare 3-4 curry leaves finely chopped
11. Make ready Salt as required
12. Prepare To make dosa
13. Prepare 1 onion finely chopped
14. Make ready leaves Coriander

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Steps to make Onion Rava Dosa:

1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
3. Add onion and coriander leaves to batter and mix it well.
4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. Now sprinkle onions and coriander leaves on top.

So that’s going to wrap this up for this special food onion rava dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!