Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baby corn manchurian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos.

Baby corn manchurian is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baby corn manchurian is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baby corn manchurian using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baby corn manchurian:

1. Make ready 200 gram baby corn cut into a inch pieces
2. Make ready 2 medium size onion cut into diceshape
3. Get 1big lemon cut into dice shape
4. Get 1/2 cup spring onion finely chopped
5. Prepare 2 tbsp flour
6. Get 3 tbsp cornflour
7. Take 2 tbsp oil
8. Make ready 4-5 green chilli
9. Take 12-15 garlic cloves finely chopped
10. Get 1" ginger finely chopped
11. Prepare 2 tsp chilli sauce
12. Take 2 tsp tomato sauce
13. Get 2 tsp soya sauce
14. Take 1 1/2 tsp vinegar
15. Take 1 tsp sugar
16. Take to taste Salt
17. Take as needed Oil for frying

I have shared both these versions in this post. Baby Corn Manchurian is ready for serving. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn.

Instructions to make Baby corn manchurian:

1. Heat Kadhai and pour oil for frying heat properly
2. Add refined the flour in baby corn also add 2 tbsp corn flour salt little bit water and mix it properly don't add excess water add little water so that conflu and refined flour mixer with baby corn all is properly heat than fry baby corn put one by one otherwise it stick with each other fly at medium flame frighten it become crispy it is very crispy now taking plate.
3. Heat kadai and pour 2 tablespoon oil heat properly oil is heated add Ginger and fries few seconds at medium flame don't over fry add onion green chilli riot medium high flame for 1½-2 minutes. Stir time to time and capsicum and fry for a minute at medium high flame stir continuously keep claim on medium low add chilli sauce tomato sauce soya sauce sugar and mixtures add ¼ cup water salt to taste mix it
4. Add water in rest corn flour mix it properly add corn flour mixture in it mixed it add fried baby corn mixed properly add vinegar spring onion mix it

Delicious baby corn manchurian recipe with step by step pictures. Easy indo chinese baby corn manchurian gravy version. Best with fried rice or noodles. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian.

So that’s going to wrap it up with this special food baby corn manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!