Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dalgona cheese cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalgona Cheese cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dalgona Cheese cake is something which I have loved my whole life.

This time, I tried to make Dalgona cheesecake with no oven. You can make Dalgona with sugar and water. Who doesn't love a good mini dessert?

To get started with this particular recipe, we must prepare a few ingredients. You can have dalgona cheese cake using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Dalgona Cheese cake:

1. Take 3/4 cup sugar
2. Make ready 1/4 tsp baking soda
3. Make ready 1 tsp gelatin
4. Get 10 digestive biscuits
5. Get 3 tbsp butter
6. Make ready 2 tsp coffee powder
7. Get 4 tsp sugar
8. Get 4 tsp boiling water
9. Prepare 150 gm cream cheese
10. Make ready 3/4 cup sugar
11. Take 100 gm cream

Dalgona candy with step by step pictures. This korean dalgona has went viral over the internet. It is also called as sponge candy or honeycomb candy. > Original Dalgona Pudding Cake. Everyone is talking about dalgona coffee these days Dalgona is a sponge toffee-like candy we grew up having from street vendors everywhere, especially around the schools.

Steps to make Dalgona Cheese cake:

1. For making dalgona candy:- Take sugar in a pan and don't disturb it till it starts melting. When it starts melting stir with wooden stick(not with a spoon as it will stick to it)
2. Stir with the stick. When it starts melting make the sim to low. When no particles are left immediately switch off the gas and add baking soda and stir continuously. It will start to foam.
3. When well mixed immediately pour into a greased plate. And some I put in chocolate mould for decoration.
4. Mix gelatin in hot water and keep aside to bloom. Break the candy and grind it in mixie.
5. Take biscuits in a jar and then grind it. Add melted butter to the biscuit and half grinded candy mix and mix well.
6. Mix well and take a pan and line it with foil and then sides with butter paper and press the biscuit mix with a steel glass and keep in fridge to set for half and hour.
7. For dalgona cream take coffee, sugar and water and beat well till soft peaks formed. Take cream cheese and beat well(shld be in room temperature)
8. Add sugar and beat well.
9. Now the gelatin will be thick. Microwave for 10 sec and it will be loose again. Take 100 gram cream.
10. Mix gelatin with cream. Then mix the cream with cream cheese and beat well. Now put half of the mix in another bowl (for making 2 different layers)
11. In 1st half mix add the dalgona coffee cream and mix well with beater and pour on the biscuit mix.
12. Pour on the biscuit and tap to set. In the 2nd half mix,
13. Grind the left candy mix with little water and mix to the 2nd half cream cheese and beat well and pour on the biscuit +dalgona coffee cream cheese mix.
14. To decorate put drops of candy mix and chocolate sauce.
15. With a stick swirl rounds and create a design.
16. Place the moulded candy in between as shown.
17. Put chocolate shavings in between and keep for 2-3 hrs to set. Once set take out and serve.
18. Enjoyyy

The lower level is hard and the upper level is soft like cotton as you described. Typical Dalgona Matcha Latte recipes contain egg whites which is not vegan, so I chose to use aquafaba instead. It worked even better than I had anticipated and I am currently rushing to get this. This recipe has been a mega-hit on Korean social media! Dalgona is the Korean word for sponge toffee.

So that is going to wrap it up for this special food dalgona cheese cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!