Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken and corn nachos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buffalo Chicken and Corn Nachos is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Buffalo Chicken and Corn Nachos is something that I have loved my whole life.

If you like this Slow Cooker Buffalo Chicken Nachos recipe, you might want to check out some of my other game day recipes 🙂. Buffalo chicken nachos definitely looks yummi! I love your recipe cuz it contains healthy ingredients!

To get started with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken and corn nachos using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken and Corn Nachos:

1. Get 1/4 tsp Onion Powder
2. Take 1/4 tsp Garlic Powder
3. Prepare 1/8 tsp Black Pepper
4. Prepare 1 medium Onion
5. Take Butter
6. Make ready Olive Oil
7. Make ready 1 Tbsp tblsp Lime Juice
8. Make ready 1 Tbsp tblsp Lemon Juice
9. Prepare Buffalo Sauce of choice
10. Get Horseradish Sauce
11. Get 1 cup Chicken Stock or Broth
12. Get 2 Chicken Breasts
13. Get 1 bag Tortilla Chips
14. Take Cheddar Cheese shredded
15. Make ready Lettuce shredded
16. Make ready Corn or Corn Salad(chili powder, lime juice, mayo, cilantro)

You'll find the complete recipe for Slow-Cooker Buffalo Chicken Nachos here: http Tangy buffalo wing sauce, plus an easy-to-make cheese sauce, give these nachos a spicy twist! Click here to take a closer look at Game-Day Fan. Recipe courtesy of Food Network Kitchen. This buffalo chicken nachos recipe is the best of both recipes.

Instructions to make Buffalo Chicken and Corn Nachos:

1. First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies… JK. 😋😄😉
2. In the meantime, you can mince the onion.
3. After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time.
4. After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce.
5. Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm…
6. I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽

Crunchy tortilla chips get piled on a giant platter with shredded rotisserie chicken, buffalo wing sauce, blue cheese and mozzarella cheese. The result is your new favorite appetizer! Those this recipe isn't your typical nachos recipe, that's part. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips.

So that’s going to wrap this up with this special food buffalo chicken and corn nachos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!