Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie loaded tater tot casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. It was a last minute think-for-a-video.

Veggie Loaded Tater Tot Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veggie Loaded Tater Tot Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

1. Take 1 1/2 lb lean ground beef
2. Get 1 zucchini, diced
3. Prepare 1 Bell pepper, diced
4. Get 1 carrot, shredded (excess water removed)
5. Make ready 1 onion, chopped
6. Take 2 garlic cloves, minced
7. Get 1 packages frozen tater tots
8. Prepare 3/4 cup shredded cheese
9. Make ready 1/4 cup beef stock
10. Prepare 2 1/2 tbsp tomato paste
11. Prepare 1 tbsp worcestershire sauce
12. Get 1 1/2 tsp paprika
13. Make ready salt and pepper

Tater tot casserole is a delicious ground beef dinner full of veggies and cheesy tots. This recipe makes the best kid-friendly, comfort food! Making meals with ground beef usually means they're economical, and it always means they're delicious. This hamburger casserole is no exception.

Instructions to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
2. Add tomato paste, stir then add worcestershire sauce and stir.
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
4. Add your beef stock and bring everything to a simmer.
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
7. Bake in oven at 400°F for 35min until bubbly and golden brown.

This low carb Mexican tater tot casserole is loaded with ground beef seasoned in my homemade taco seasoning mix, lots of cheese, and keto cauliflower tots. Just replace the tots with ones made from cauliflower and use keto approved veggies. I like to add green or poblano peppers to the garlic and. This TATER TOT CASSEROLE RECIPE is pure comfort food and it's one of the easier ways to get my kiddos to eat their veggies! I'm such a sucker for a casserole.

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