Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh mozzarella basil sourdough pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

With a make-ahead dough and a simple sauce, this pizza is an option any night of the week. Just make the dough in the morning; then shape it an hour before you're ready to eat. This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves, the colors of the Italian flag.

Fresh mozzarella Basil sourdough pizza is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fresh mozzarella Basil sourdough pizza is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh mozzarella Basil sourdough pizza:

1. Make ready 1 cup sourdough starter
2. Make ready 1 cup organic spelt and red hard wheat flour mix
3. Prepare 1 1/2 cup unbleached white flour
4. Prepare 1/2 cup organic yogurt
5. Prepare 1 tsp kaniwa seeds (for extra protein profile)
6. Get 1/2 tsp salt
7. Make ready 2 Tsp Extra Virgin olive oil
8. Prepare 1 cup homemade tomatoe sauce
9. Get 1 1/2 cup fresh Basil
10. Get 1 lb fresh mozzarella cheese in liquid

Because of this, fresh mozzarella will only last about a week in the refrigerator. It is soft and creamy with a milky flavor and contains a decent amount of. Mix your fresh mozzarella with some cheap, low moisture mozzarella, roughly in equal parts. You'll then get the best of both worlds - the melty, gooey Most pizza chefs recommend using whole milk dry mozzarella.

Instructions to make Fresh mozzarella Basil sourdough pizza:

1. Grind spelt and red hard spring wheat into flour in a grain mill.
2. Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
3. Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
4. About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
5. Bake at 420 F for 20 minutes. Slice and enjoy 🍕.

Edit, you can try slicing or shredding the wet cheese and let it sit on paper towels for. Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings. Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking.

So that’s going to wrap it up for this special food fresh mozzarella basil sourdough pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!