Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pressure cooker bbq smoked sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the Either way, a super delicious dish made quickly in a pressure cooker. The internal chamber requires only three to five wood chips (not included) to.

Pressure Cooker BBQ Smoked Sausage is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pressure Cooker BBQ Smoked Sausage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:

1. Prepare 2 lb Smoked Sausage
2. Prepare 1 cup water
3. Get 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
4. Take 1 Tbsp Worcestershire Sauce
5. Make ready 1 tsp liquid smoke

A wide variety of bbq pressure cooker options are available to you, such as sustainable, stocked. You can also choose from sgs, fda. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. BBQ wings made in a pressure cooker are just as good as oven baked BBQ wings, and they cook up tender and juicy in just a few minutes!

Instructions to make Pressure Cooker BBQ Smoked Sausage:

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
2. Pour water, Worcestershire, and liquid smoke over the sausage
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
6. When time is up do a quick release. Give it a good stir, and serve.

Like to order smoked sausage in your favorite BBQ restaurant? Smoked sausages are staples in most BBQ restaurants these days If you have a charcoal smoker, light lump charcoal with a chimney starter, and when they're light grey and starting to ash, pour them into the fuel chamber of your cooker. Turn your pressure cooker to saute and add olive oil, sausage and diced onions. Cook until sausage is no longer pink, then add garlic and mix together. Turn pot OFF and scrape bottom of pot to deglaze (can add a bit of your broth to make sure you get all bits off).

So that is going to wrap this up for this exceptional food pressure cooker bbq smoked sausage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!