Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

Vegetable soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

1. Take Ugu leave (cut)
2. Prepare Water leave (cut)
3. Make ready Red pepper (cut into smaller shape)
4. Take Tarugu (grated)
5. Take Big inion ball (cut)
6. Make ready Red meat
7. Make ready Pomo
8. Take Stuck fish
9. Prepare Palm oil
10. Make ready Seasonings

Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.

Instructions to make Vegetable soup:

1. Cook your meat for 10mins then add stuck fish and pomo, let it cook till it's easy to chew
2. Fry the palm oil with onion when done then add red pepper (cut it into smaller cubic size) and scotch bunnet stir-fry till it's done then put your meat,fish and pomo with the stuck. let it simmer for about five minute, taste and make sure you are good to go.
3. Add water leaves, cover the pot and let it simmer for two minutes then you stir and add your ugu leaves. Allow the soup to simmer for 3-4 minute.
4. Serve with swallow or white rice. Mine is with rice

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!