Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jellof couscous. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jellof couscous is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jellof couscous is something which I’ve loved my entire life.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To begin with this particular recipe, we must prepare a few components. You can have jellof couscous using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jellof couscous:

1. Get 1 small pack of couscous
2. Make ready 3 big tomatoes
3. Make ready 2 red bell Pepper
4. Take 1 onion
5. Get 4 Scotch bonnet
6. Take 2 garlic
7. Make ready 6 pieces meat
8. Prepare Salt
9. Get Seasoning
10. Make ready Curry
11. Take Meat stock
12. Prepare Oil

Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. Traditional couscous is made in a Moroccan pot called a couscoussier and requires Moroccan couscous is the smallest couscous, with each grain only a little larger than. I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor.

Instructions to make Jellof couscous:

1. Wash and slice your tomato, onion and red bell pepper.
2. Wash ur meat, add ur seasoning and cook till tender.
3. Allow d meat to cool down den cut into small pieces.
4. Grind ur Scotch bonnet and garlic.
5. Add oil in a pot, add half of ur onion add in ur diced meat and fry a little.
6. Add in ur Scotch bonnet and garlic stir well.
7. Add your seasoning, salt and curry powder n stir.
8. Add in ur diced red bell pepper n tomato and allow to fry.
9. Add in ur meat stock(the water u used to cook ur meat). Add 1 cup of water stir n allow to boil out.
10. In a bowl add in ur couscous add 1 tablespoon of oil and mix well(this stops d couscous from sticking together n look like tuwo.. It makes it come out nice like fried rice)
11. Add in ur couscous and lower d flame of ur cooker.
12. Cover for some seconds den stir and add in ur remaining onion and cover for 2 minute to simmer.
13. After 2 minutes ur jellof couscous is ready.. Enjoy!
14. I

Prepare all the mix-ins ahead of time and it takes only minutes to make. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Download Jellof stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap it up with this exceptional food jellof couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!