Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cous cous with egg and fish sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#CouscousRecipe #CouscousIndianstyle #CouscousTamil Couscous is made from wheat and it is similar to wheat rava. Shakshuka - Eggs in Tomato Sauce Recipe. I like cous cous, it's not only yummy, but it reminds me of the Mediterranean sea.

Cous cous with egg and fish sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cous cous with egg and fish sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cous cous with egg and fish sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cous cous with egg and fish sauce:

1. Make ready Cous cous
2. Get Cooked egg
3. Take Cooked fish
4. Take Oil
5. Prepare Spices
6. Prepare Seasonings
7. Prepare Onions
8. Get Tomatoes
9. Get Red bell pp
10. Prepare Scotch bonet
11. Get Green pp

The couscous that most of us pick up at the local grocery store is actually instant couscous. fish-free. Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices.

Steps to make Cous cous with egg and fish sauce:

1. Add in ur water in a pot,put curry powder and bay leaves cover the pot and allow th water to boil. When it boil gently add in the cous cous and stir well. Cover it well and up d gas.
2. In a pan put some oil add chop onions.ginger and garlic stir well add in rose merry,thyme baharain and mixed spices and seasonings
3. Then add chop tomatoes,red bell pp,scotch bonet and green pp mix well
4. Lastly add slices cooked eggs and the fish
5. Mixed throughly and cover for 4 to 5 minutes its done
6. Then serve and enjoy

This Community Recipe was uploaded by the user lizziem. Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of soy sauce, the stock cube, a dash of lemon juice and. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has.

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