Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dambun couscous. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Way To Make Traditional Hausa Food Dambun Shinkafa. See great recipes for Dambun cous cous too! Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia.

Dambun couscous is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dambun couscous is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dambun couscous using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dambun couscous:

1. Make ready Couscous
2. Prepare Spinach
3. Prepare Blended bonnets,peppers and onions
4. Prepare Seasonings and spices,
5. Get Salt
6. Take Oil
7. Take Sliced tomotoes for garnishing

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Steps to make Dambun couscous:

1. Pour your couscous into your steaming pot or use your small pot's lid,put some water then cover the water with the pot's lid,now steam in your couscous by covering the pot well giving no room for air to pass through.
2. Allow to steam for some mins at least 15mins.when steamed,add to a medium bowl,add in your blended bonnet, pepper and onions,add your seasonings nd spices including salt.lastly add your cut vegetable spinach nd combine them all..
3. Sprinkle some water to the mixture.use the pot you first steamed the couscous cook-steam the mixture like in the first phase in a low heat so that it will cook well and be soft..
4. When done add your sliced tomatoes and garnish.enjoy as lunch or dinner..

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