Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy cabbage sausage one skillet dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Cabbage Sausage One Skillet Dinner is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Cabbage Sausage One Skillet Dinner is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy cabbage sausage one skillet dinner using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Make ready 4 Tablespoons Butter
2. Get 4-5 Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices
3. Prepare 1-2 tablespoons Smoked Paprika (see above)
4. Prepare 1 Red Bell Pepper, diced
5. Get 1 Onion, diced
6. Get 4 Garlic cloves, minced
7. Make ready 1/2 head cabbage cored and sliced (1/2 inch thickness)
8. Take 1/2 Tablespoon each Salt & Pepper
9. Take 2-3 Tablespoons Worcestershire Sauce
10. Make ready 2 Tablespoons Sriracha Sauce (optional but recommended)
11. Get 1 Cup Diced Tomatoes
12. Get 2 Cups Shredded Mozzarella Cheese

Steps to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned.
2. Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened.
3. Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown.
4. Serve immediately.

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