Recipe of Tasty Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach | Satisfying Recipe | So Delicious !
Hester Manning 07/05/2020 20:17
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
Prepare 6 Drum sticks or whatever type of Chicken you have
Make ready 1 yellow onion sliced
Prepare 5 Garlic cloves chopped
Take 2 lemons
Make ready 4 Cherry peppers and 2 Tbsp of juice from jar
Take 1 Tbsp Kosher or sea salt
Get 1 tsp black pepper
Prepare 4 Tbsp extra virgin olive oil
Take 2 tblsp of milk
Prepare 3 potatoes peeled and cubed rinsed
Prepare 4 cups baby spinach
Make ready 1 Tbsp unsalted butter
Take 1 tsp red pepper flakes
Instructions to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
Put all items on a large serving platter or individual plates enjoy🤗
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