Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scottish sausages. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scottish Sausages is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Scottish Sausages is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook scottish sausages using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scottish Sausages:

1. Take 2 kg premium mince
2. Take 6 tsp salt
3. Make ready 6 tsp pepper
4. Get 6 tsp coriander
5. Make ready 3 cup water
6. Take 3 cup oatmeal

Steps to make Scottish Sausages:

1. Mix all ingredients together in a large bowl.
2. Separate into greased loaf tins.
3. Place in the freezer for 5-6 hours, until firm and manageable but not frozen.
4. Take out of tins and cut into 1-inch thick slices.
5. Fry in greased saucepan.
6. To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze.

So that’s going to wrap it up for this exceptional food scottish sausages recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!