Steps to Make Homemade Sourdough Uyghur naan | Satisfying Recipe | So Delicious !

Samuel Lucas   15/10/2020 10:02

Sourdough Uyghur naan
Sourdough Uyghur naan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough uyghur naan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Uyghur naan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sourdough Uyghur naan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Uyghur naan:
  1. Get 2 cups organic white flour
  2. Make ready 1 cup whole wheat flour
  3. Prepare 2 cups sourdough starter
  4. Prepare 3/4 cup yogurt
  5. Make ready 1 tsp salt
  6. Make ready 1 Tsp sugar
  7. Take 1/2 tsp cumin seeds
  8. Make ready 2 g dry yeast
  9. Prepare 1 egg yolk
  10. Prepare 1 Tsp minced onion
  11. Get 1 tsp sesame seeds
  12. Get Some olive oil for brushing the bread
Steps to make Sourdough Uyghur naan:
  1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
  2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
  3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
  4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

So that is going to wrap this up for this special food sourdough uyghur naan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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