Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous with pomo sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to Cook the Perfect Couscous Stuffed Bell Peppers with Cous Cous and Tomato SauceSweetie Pie and Cupcakes. We had this for dinner and it was very delicious and filling.

Couscous with pomo sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Couscous with pomo sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook couscous with pomo sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Couscous with pomo sauce:

1. Prepare Couscous
2. Get Oil or butter
3. Prepare Salt
4. Make ready Food colour
5. Take Pomo
6. Prepare Pepper
7. Take Onion
8. Take Cabbage
9. Get Maggi
10. Get Curry

Serve with couscous, feta or yogurt. Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Serve with couscous, feta or yogurt. Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper.

Steps to make Couscous with pomo sauce:

1. Add your pot on fire put butter or oil til start frying,add your couscous stir it till fried add water an cover the pot leave for some minutes on low heat it done.
2. Divide the couscous into 3 one for red colour, another one for yellow colour then leave the other one in her white colour. then combined all in a bowl or pot an mixed them.
3. Cut your pomo into small pieces,great your pepper and onion,sliced your cabbage. put your pan on fire add oil and add greated pepper and onion till fried add pomo,curry,spice, and maggi stir it well add cabbage, stir it then little water till done and enjoy.

Spoon the sauce around the peppers and serve. If the filling begins to brown too quickly, cover the pan with foil. Place couscous in a small bowl. Add chickpeas, raisins, and almonds, and heat until hot. Serve couscous topped with sauce, and garnish with parsley, if using.

So that’s going to wrap it up for this special food couscous with pomo sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!